Category Archives: Cooking

What’s Cookin’?

Tonight’s Meal: Salsa salmon over spinach, carrots, onions and brown rice (shocker!) Preparation time: About 25 minutes. *Defrost salmon by moving to the fridge in morning! Ingredients:  1 salmon fillet — I bought a pack of 13 frozen fillets from Wegmans. … Continue reading

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What’s Cookin’?

In the midst of my blog neglect (sorry!), something magical has begun to happen. Slowly but surely I am turning into a cook. And it turns out my “I just don’t have the talent,” “Can’t get a handle on it,” … Continue reading

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From One College Student to Another

I’m sick of health experts. Reading one specialist’s advice after another is frustrating. After all, how long has it been since they were in school? Enter Michelle Locke: a cooking columnist for College Candy. Locke, who writes “Intro to Cooking,” … Continue reading

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